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Salted Double Choc
12 bags X 38g! Our salted double chocolate cookies are baked to perfection with dark chocolate chunks. Double the chocolate with a roasted hazelnut edge! These vegan and gluten-free biscuits are made in the heart of Dorset and are perfect to enjoy with family and friends over a cup of tea or coffee.
Gluten Free OAT Flour, Coconut Sugar, Coconut Oil, Water, Dark Chocolate (8%) (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla flavouring), Maple Syrup, Roasted HAZELNUTS , Cocoa Powder (3%), Corn flour, Baking Powder (Monocalcium Phosphate, Maize Starch, Sodium Bicarbonate), Sea Salt.
Per 100g - Energy 1999kJ, 480kcal, Fat 25.3g, of which saturates 16.4g, Carbohydrates 57.4g, of which sugars 24.4g, Fibre 5.6g, Protein 6.2g, Salt 1.60g